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Cereal Ingredients Market (Hot Breakfast Cereal, Cold Breakfast Cereal) Trends & Forecast to 2019
[April 07, 2014]

Cereal Ingredients Market (Hot Breakfast Cereal, Cold Breakfast Cereal) Trends & Forecast to 2019


(M2 PressWIRE Via Acquire Media NewsEdge) RnRMarketResearch.com adds "Cereal Ingredients Market by Type (Wheat, Rice, Oat, Corn, Barley), Application (Hot Breakfast Cereal, Cold Breakfast Cereal) & Geography - Global Trends & Forecast to 2019" report to its research database.



Breakfast cereals are generally made of whole grains such as oats, wheat, rice, barley, rye, and other grains. Whole grains consist of the intact, ground, cracked, or flaked caryopsis, whose principal anatomical components such as the starchy endosperm, germ, and bran. These are present in the same relative proportions as they exist in the intact caryopsis. Thus, whole grains are good sources of fiber and important nutrients, such as selenium, potassium, and magnesium. They are also low in saturated fats. They also contain beneficial polyunsaturated fatty acids.

Complete Report Available @ http://www.rnrmarketresearch.com/cereal-ingredients-market-by-type-wheat-rice-oat-corn-barley-application-hot-breakfast-cereal-cold-breakfast-cereal-geography-global-trends-forecast-to-2019-market-report.html .


The breakfast cereal ingredient market is projected to reach $755.4 million by 2019. The manufacturers are well aware of the emerging breakfast cereal ingredients market. As the market is projected to demonstrate continued growth in both, developed and developing regions, the report analyzes the market in the prominent regions of the world. There are different growth strategies adopted by various market players, which are analyzed in the report.

North America is the largest market for breakfast cereal ingredients, followed by Asia-Pacific and Europe. The Asia-Pacific market is estimated to grow at a CAGR of 2.7% from 2013 to 2019. Asia-Pacific represents the fastest growing market followed by Europe and North America.

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This report provides a comprehensive analysis of the breakfast cereal ingredient market. Breakfast cereal ingredients such as wheat, rice, oat, corn, and barley have been identified in the report. This research report categorizes the global market for breakfast cereal ingredients based on types, applications, and geography. The breakfast cereal ingredient market based on types is further classified into flakes, puffs, grits, and chunks.

Table Of Contents 1 Introduction 1.1 Key Takeaways 1.2 Report Description 1.3 Markets Covered 1.4 Stakeholders 1.5 Research Methodology 1.5.1 Market Size Estimation 1.5.1.1 Market Crackdown & Data Triangulation 1.5.1.2 Assumptions Made For The Cereal Ingredient Market 1.5.1.2.1 Bifurcation of The Years Considered For The Cereal Ingredient Market 1.5.1.3 Key Data Points Taken From Secondary & Primary Sources 2 Executive Summary 3 Premium Insights 4 Industry Analysis 4.1 Introduction 4.2 Supply Chain Analysis 4.3 Market Share Analysis 4.4 Regulating The Safety of Cereal Ingredients 4.4.1 Safety Efforts Taken By FDA & EFSA 4.4.2 Other Associations 4.5 Factors That Affect The Choice of Cereal Ingredients 4.5.1 Ease of Preparation 4.5.1.1 Nutrient Level Present Post Processing 4.6 Related Markets 5 Market Overview 5.1 Introduction 5.2 History & Evolution 5.3 Market Statistics 5.3.1 Cereal Ingredient Market 5.3.2 total Addressable Market 6 Market Analysis 6.1 Introduction 6.2 Winning Imperatives 6.2.1 R&D & Innovation of Cereal Ingredients 6.3 Burning Issue 6.3.1 Health Issues Related to The Consumption of Genetically Modified Grains 6.4 Market Dynamics 6.4.1 Drivers 6.4.1.1 Increasing Demand For Health & Wellness Foods 6.4.1.2 Western Diet Growth 6.4.1.3 Increasing Consumer Preference Towards Convenience Foods & Ready-to-Eat Meals 6.4.2 Restraints 6.4.2.1 Fluctuating Raw Material Prices 6.4.2.2 Disruption of Proteins While Extrusion of Grains 6.4.3 Opportunities 6.4.3.1 Emerging Markets & Changing Consumer Lifestyle 6.4.3.2 Growing Concerns For Obesity 6.4.4 Porter's Five Forces Analysis 6.4.5 Degree of Competition 6.4.6 Bargaining Power of Suppliers 6.4.7 Bargaining Power of Buyers 6.4.8 Threat of New Entrants 6.4.9 Threat of Substitutes 7 Cereal Ingredient Market, By Type 7.1 Cereal Ingredient 7.2 Wheat 7.2.1 Wheat Flake 7.2.2 Wheat Puff 7.2.3 Wheat Grit 7.2.4 Wheat Chunk 7.2.5 Wheat: Others 7.3 Rice 7.3.1 Rice Flake 7.3.2 Rice Puff 7.3.3 Rice Grit 7.3.4 Rice Chunk 7.3.5 Rice: Others 7.4 OAT 7.4.1 OAT Flake 7.4.2 OAT Puff 7.4.3 OAT Grit 7.4.4 OAT Chunk 7.4.5 OAT: Others 7.5 Corn 7.5.1 Corn Flake 7.5.2 Corn Puff 7.5.3 Corn Grit 7.5.4 Corn: Others 7.6 Barley 7.6.1 Barley Flake 7.6.2 Barley Puff 7.6.3 Barley Grit 7.6.4 Barley Chunk 7.6.5 Barley: Others 7.7 Other Cereals 8 Cereal Ingredient Market, By Application 8.1 Introduction 8.2 Hot Cereal 8.3 Cold Cereal 9 Cereal Ingredient Market, By Geography 9.1 Introduction 9.1.1 New Innovations Lead The Cereal Ingredient Market 9.1.2 Increase In The Consumption of Snack Bars 9.2 North America 9.2.1 U.S.

9.2.2 Canada 9.2.3 Mexico 9.3 Europe 9.3.1 Russia 9.3.2 U.K.

9.3.3 Germany 9.3.4 France 9.3.5 Italy 9.3.6 Europe: Others 9.4 Asia-Pacific 9.4.1 Fortified Cereals in Emerging Markets 9.4.2 China 9.4.3 India 9.4.4 Indonesia 9.4.5 Japan 9.4.6 Australia 9.4.7 Asia-Pacific: Others 9.5 ROW 9.5.1 Africa 9.5.2 Argentina 9.5.3 Brazil 9.5.4 Others 10 Competitive Landscape 10.1 Introduction 10.2 Cereal Ingredient: Highly Competitive Market 10.3 Expansion & Investment- Most Preferred Strategic Approach 10.4 Key Market Strategies 10.5 Mergers & Acquisitions, 2009-2014 10.6 Agreements/Partnerships/Collaborations 10.7 New Product/Technology Launch, 2013 10.8 Investments & Expansions, 2009-2014 11 Company Profile (Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)* 11.1 Associated British Foods PLC 11.2 Archer Daniels Midland Company 11.3 Cargill Inc.

11.4 Kerry Group PLC 11.5 Sensoryeffects 11.6 Bunge Limited 11.7 Cereal Ingredients Inc.

11.8 Limagrain 11.9 Ricebran Technologies 11.1 Sunopta Inc.

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